i've probably tried at least 4 different crepe recipes in the past few months
and this one is definitely my favourite.
it's got a little bit more chewiness in it and reminds me most of the fabulous cafe crepe!

ingredients: all you need for 7-8 crepes
- 1.5 cups of flour
- 1 cup milk
- 1 cup water
- 2 large eggs
- 1 tsp salt
- 1 tsp sugar
(with a non-stick pan, better yet - a crepe pan)

step 1. mix all ingredients together & refrigerate for an hour

step 2. heat up your pan over medium/high heat

step 3. i use a ladle to scoop it onto the pan (ladle about 3/4 full)

step 4. rotate the pan to cover and swirl the batter all over

step 5. this batter needs to sit on the pan for about 2 minutes on one side

step 6. flip over for 1 minute or less 
(let the edges get a bit crispy, and the centres brown a bit)

step 7. remove from pan, fold in half & spread nutella over 
(or your own sweet or savoury filling)

step 8. place bananas (filling) in the centre and fold triangular sides over to the middle

and serve! yum!


for the nutella topping:

use a ziploc bag to do the trick in decorating your crepes!

make sure the hole at the end is tiny - or else you'll get some thick lines.

enjoy :)

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