THE BEST CREPE RECIPE

i've probably tried at least 4 different crepe recipes in the past few months
and this one is definitely my favourite.
it's got a little bit more chewiness in it and reminds me most of the fabulous cafe crepe!


ingredients: all you need for 7-8 crepes
- 1.5 cups of flour
- 1 cup milk
- 1 cup water
- 2 large eggs
- 1 tsp salt
- 1 tsp sugar
(with a non-stick pan, better yet - a crepe pan)

step 1. mix all ingredients together & refrigerate for an hour


step 2. heat up your pan over medium/high heat

step 3. i use a ladle to scoop it onto the pan (ladle about 3/4 full)

step 4. rotate the pan to cover and swirl the batter all over

step 5. this batter needs to sit on the pan for about 2 minutes on one side

step 6. flip over for 1 minute or less 
(let the edges get a bit crispy, and the centres brown a bit)

step 7. remove from pan, fold in half & spread nutella over 
(or your own sweet or savoury filling)

step 8. place bananas (filling) in the centre and fold triangular sides over to the middle

and serve! yum!

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for the nutella topping:


use a ziploc bag to do the trick in decorating your crepes!

make sure the hole at the end is tiny - or else you'll get some thick lines.

enjoy :)

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